Pizza-Style Skillet

(57 Ratings)
Recipe Yield: 4 Servings


  • 2 cups water
  • 1 package (5.1 ounces) PASTA RONIĀ® Angel Hair Pasta with Parmesan Cheese
  • 1/2 cup chopped green bell pepper
  • 3/4 cup spaghetti sauce
  • 1 jar (4.5 ounces) sliced mushrooms, drained
  • 2 ounces pepperoni slices, cut into quarters
  • 1/2 cup (2 ounces) shredded mozzarella cheese

Preparation Steps

  1. In large skillet, bring 2 cups water to a boil. Stir in pasta, seasonings and bell pepper. Return to a boil. Reduce heat to medium.
  2. Gently boil uncovered 4 to 5 minutes, or until pasta is tender, stirring occasionally. (Sauce will be thin.)
  3. Stir in spaghetti sauce, mushrooms and pepperoni. Remove skillet from heat. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with mozzarella cheese.