Parmesan Cheese Flavor

Angel hair pasta in a Parmesan sauce with other natural flavors

You can be sure to please with our angel hair pasta blended with parmesan cheese!

WHERE TO BUY

ViewClose Preparation Steps

1 1/3 cups
of water
2/3 cup
of milk
2 tablespoons
of butter or margarine

What You'll Do

1	In a medium saucepan bring water, milk, butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2	Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3-5 min. to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz(56 g/about 3/4 inch circle dry pasta & 1 2/3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	200		310
Calories from Fat	30		120
Total Fat:	3.5g	5%	21%
Saturated Fat	1.5g	8%	20%
Trans Fat	0g
Cholesterol:	0mg	0%	2%
Sodium:	670mg	28%	34%
Total Carbohydrate:	36g	12%	13%
Dietary Fiber	2g	6%	6%
Sugars	2g
Protein:	7g
Vitamin A:	0%		10%
Vitamin C:	0%		0%
Calcium:	4%		10%
Iron:	10%		10%
Thiamin:	20%		25%
Riboflavin:	10%		20%
Niacin:	10%		10%
Folic Acid:	15%		15%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, SALT, WHEY, REDUCED LACTOSE WHEY, CORN SYRUP*, PALM OIL, MONOSODIUM GLUTAMATE, CULTURED NONFAT BUTTERMILK, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED CORN STARCH, SODIUM CASEINATE, PARSLEY*, ONIONS*, NATURAL FLAVOR, SPICES, LACTIC ACID, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.