Chicken and Cheddar Skillet

Ingredients

• 1 package (6.9 ounces) RICE-A-RONI® Chicken Flavor
• 2 cups water
• 1 teaspoon dried basil leaves
• 1 cup chopped tomato
• 1 pound (about 8) chicken tenders
• 1/4 cup sliced green onions
• 1/2 cup (2 ounces) shredded cheddar cheese

Preparation Steps

1. In large skillet over medium heat, sauté rice-vermicelli mix as package directs. Slowly stir in 2 cups water, seasonings and basil.
2. Place chicken over rice; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes; stir. Top evenly with tomato and green onions. Return cover and continue to cook 3 to 5 minutes or until heated through. Sprinkle with cheese.

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