Pasta & Chicken With Green Vegetable Trio

58.33333 (12 Ratings)
Recipe Yield: 4 Servings


  • 1 package (5.1 oz.) Pasta RoniĀ® Parmesan Cheese
  • 1 cup small broccoli florets
  • 1 cup cut green beans (2-inch pieces)
  • 3/4 cup sliced zucchini (1/4 inch thick)
  • 1 teaspoon olive oil
  • 1/2 pound boneless, skinless chicken breast tenderloins cut into 2-1/2-inch strips
  • Salt and ground black pepper

Preparation Steps

  1. Prepare Parmesan Cheese Pasta Roni according to package directions, stirring in broccoli, green beans and zucchini with pasta and Special Seasonings.
  2. Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Lightly season chicken strips with salt and pepper; add to skillet. Cook 6 to 8 minutes or until chicken is cooked through and no longer pink, stirring occasionally.
  3. Stir chicken into cooked pasta and vegetable mixture.

Tips and Variations

  • Substitute 1 cup frozen broccoli cuts, 1 cup frozen cut green beans and 3/4 cup frozen crinkle cut zucchini for the fresh.

Nutrition Information

  • Calories 290, Calories from Fat 110, Total Fat 12g, Saturated Fat 3.5g, Trans Fat g, Cholesterol 35mg, Sodium 600mg, Total Carbohydrate 29g, Dietary Fiber 3g, Sugars 5g, Protein 19g