Cheesy Parmesan Beef

(145 Ratings)
Recipe Yield: 2 1/2 cups prepared


  • 1 package PASTA RONIĀ® Parmesan Cheese
  • 1 pound ground beef or turkey
  • 2 tablespoons margarine or butter
  • 1-1/3 cups water
  • 2/3 cup milk
  • 1 cup cherry tomato halves (optional)

Preparation Steps

  1. In large skillet, brown 1 lb. ground beef or turkey until fully cooked; drain.
  2. Add 1 1/3 cups water, 2/3 cup milk and 2 Tbsp. margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
  3. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
  4. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

  • Stir in 1 cup cherry tomato halves before stand time.