Quick Herb and Butter Rice Skillet Dinner

95 (4 Ratings)
Recipe Yield: 4 Servings


  • 1 pouch (8.8 oz) Rice-A-Roni Heat & Eat Herb Butter Rice
  • 1/2 pound lean ground beef
  • 1 cup sliced mushrooms
  • 1 cup frozen mixed vegetables
  • 1/2 cup sour cream or plain yogurt

Preparation Steps

  1. Prepare rice according to package directions.
  2. Heat large skillet over medium heat until heat. Add ground beef. Cook 8 to 10 minutes breaking beef into crumbles, stirring occasionally. Stir in sliced mushrooms. Cook and stir until mushrooms are tender, 3 to 4 minutes. Stir in frozen mixed vegetables. Cook and stir until all ingredients are heated through.
  3. Stir in sour cream or yogurt.