Nacho Beef Dinner

(90 Ratings)
Recipe Yield: 4 servings


  • 1 RICE-A-RONI® Mexican Rice (6.4 oz package)
  • 1/2 pound ground beef
  • 2 cups water
  • 1 cup corn
  • 1 cup canned black beans, drained and rinsed
  • 1 medium tomato, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Tortilla chips

Preparation Steps

  1. Sauté rice-vermicelli mix with ground beef in large skillet over medium-high heat until beef is browned.
  2. Stir in water, corn, beans, and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15-20 minutes, or until rice is tender.
  3. Stir in 1 medium tomato. Sprinkle with cheese and top with sour cream. Serve with tortilla chips or wrapped in warm tortillas.