Mediterranean Chicken Skillet

75.80645 (62 Ratings)
Recipe Yield: 4 Servings


  • 1 (5.9-ounce) package RICE-A-RONIĀ® Chicken & Garlic Flavor
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 teaspoon dried oregano leaves
  • 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 medium zucchini
  • 1 cup cherry tomato halves
  • 2 teaspoons lemon juice
  • Grated Parmesan cheese (optional)

Preparation Steps

  1. In large skillet over medium heat, saute rice-vermicelli mix as package directs.
  2. Slowly stir in chicken broth, seasonings and oregano. Add chicken and stir; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes. Cut zucchini lengthwise in half; cut crosswise into slices.
  3. Stir zucchini into rice mixture; return to a simmer. Cover; simmer 3 minutes. Remove skillet from heat. Stir in tomatoes and lemon juice. Serve with Parmesan cheese, if desired.