Top Sirloin Steak Goulash

(0 Ratings)
Recipe Yield: 4 Servings


  • 1 package (4.8 ounces) PASTA RONIĀ® Angel Hair with Herbs
  • 1-1/3 cups water
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 pound boneless beef top sirloin steak, cut into thin strips*
  • 1 cup frozen corn or drained canned corn
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 garlic clove, minced or pressed
  • 1 tablespoon ground paprika
  • Sour cream (optional)

Preparation Steps

  1. In a medium saucepan, bring just to a boil: 1 1/3 cups water, DO NOT ADD MILK, 2 tablespoons margarine and tomatoes. Reduce heat to medium.
  2. Slowly stir in pasta, Special Seasonings, cooked beef, corn, bell pepper, onion, garlic and paprika. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently.
  3. Sauce will be thin. Let stand 3 to 5 to minutes to thicken. Serve with sour cream, if desired.