Angel Hair Carbonara with Smoked Turkey

80 (2 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 package (5.1 ounces) PASTA RONIĀ® Angel Hair Pasta with Parmesan Cheese
  • 1-1/3 cups water
  • 2/3 cup milk
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1/2 cup chopped carrots
  • 1/4 cup chopped onion or green onion slices
  • 3/4 cup frozen peas
  • 2 cups diced cooked smoked turkey
  • 1/4 cup sour cream

Preparation Steps

  1. In a medium saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium.
  2. Slowly stir in pasta, Special Seasonings, carrots and onion. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 3 minutes. Stir in peas; bring back to a boil and continue cooking 1 to 2 minutes or until pasta is tender, stirring frequently.
  3. Sauce will be thin. Stir in turkey and sour cream. Let stand 5 minutes to thicken.

Tips and Variations

  • Substitute 1 1/4 cups frozen peas and carrots for peas and chopped carrots. Stir in as directed for peas.