Easy Tuna Pasta Skillet

73.1111 (81 Ratings)
Recipe Yield: 4 Servings


  • 2-1/3 cups water
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1 package (6.2 ounces) PASTA RONIĀ® Shells & White Cheddar
  • 2 cups frozen mixed vegetables
  • 2/3 cup milk
  • 2 cans (6 ounces each) albacore tuna, drained and broken into chunks
  • 1/2 teaspoon dried Italian seasoning

Preparation Steps

  1. In large skillet, bring water and margarine to a boil. Slowly stir in pasta. Reduce heat to medium. Boil uncovered, 10 minutes, stirring occasionally.
  2. Stir in vegetables. Return to a boil; boil 3 to 4 minutes or until most of water is absorbed, stirring frequently.
  3. Stir in milk, seasonings, tuna and Italian seasoning. Continue boiling 1 to 2 minutes or until pasta is tender, stirring frequently. Remove skillet from heat. (Sauce will be thin.) Let stand 3 to 5 minutes for sauce to thicken.