Chicken & Garlic Flavor

Rice, vermicelli, chicken broth and garlic with other natural flavors

Add some flavor to tonight’s dinner with our rice and vermicelli blended with garlic and chicken broth!

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ViewClose Preparation Steps

2 1/2 cups
of water
2 tablespoons
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
4	Let stand 3 to 5 minutes before serving.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 2/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)

	Packaged		Prepared

Calories:	190		250
Calories from Fat	5		70
Total Fat:	0.5g	1%	13%
Saturated Fat	0g	0%	8%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	660mg	28%	31%
Total Carbohydrate:	41g	14%	14%
Dietary Fiber	1g	6%	6%
Sugars	2g
Protein:	5g
Vitamin A:	0%		6%
Vitamin C:	0%		0%
Calcium:	0%		0%
Iron:	8%		8%
Thiamin:	20%		20%
Riboflavin:	6%		6%
Niacin:	10%		10%
Folic Acid:	20%		20%

Ingredients

RICE, WHEAT FLOUR, SALT, SUGAR, ONIONS*, GARLIC*, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, PARSLEY*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC [COLOR], HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN MEAL, SPICES, CORN SYRUP, FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT INGREDIENTS.