Butter & Garlic Flavor

Angel hair pasta in a creamy butter and garlic sauce with other natural flavors

Everything’s better with buttery flavor. And garlic, did we mention garlic?

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ViewClose Preparation Steps

1 3/4 cups
of water
1/3 cup
of milk
1 tablespoon
of butter or margarine

What You'll Do

1	In a medium saucepan bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2	Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3-5 min. to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 3/4 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	190		250
Calories from Fat	20		70
Total Fat:	2g	3%	12%
Saturated Fat	1g	4%	11%
Trans Fat	0g
Cholesterol:	0mg	0%	1%
Sodium:	620mg	26%	29%
Total Carbohydrate:	38g	13%	13%
Dietary Fiber	2g	7%	7%
Sugars	2g
Protein:	7g
Vitamin A:	0%		4%
Vitamin C:	0%		0%
Calcium:	4%		8%
Iron:	10%		10%
Thiamin:	25%		25%
Riboflavin:	15%		15%
Niacin:	15%		15%
Folic Acid:	15%		15%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, WHEY, SALT, NATURAL FLAVOR, CORN SYRUP*, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC*, ONIONS*, PARSLEY*, CHICKEN BROTH*, CHICKEN FAT, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, TURMERIC [COLOR], DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.