Turkey Tuscany

(1 Ratings)
Recipe Yield: 6 Servings


  • (6.5-ounce) package RICE-A-RONIĀ® Broccoli Au Gratin
  • 2-1/2 tablespoons margarine, butter or spread with no trans fat
  • 2 cups chopped cooked turkey or chicken
  • 14-ounce can artichoke hearts, drained, quartered
  • 1 medium red onion, cut into wedges
  • 1/2 cup sliced pitted ripe olives
  • 1 teaspoon Italian seasoning
  • 1 cup (4 ounces) shredded mozzarella cheese

Preparation Steps

  1. In large skillet, saute rice-pasta mix in margarine until pasta is lightly browned.
  2. Stir in 2-1/4 cups hot water, contents of seasoning packet, turkey, artichoke hearts, onion, olives and seasoning; bring to a boil.
  3. Cover; reduce heat. Simmer 15 to 20 minutes or until rice is tender.
  4. Sauce will be thin, but will thicken upon standing. Top with cheese; let stand 5 minutes or until cheese is melted.

Nutrition Information

  • Calories 330, Calories from Fat 135, Total Fat 15g, Saturated Fat 4g, Cholesterol 50mg, Sodium 600mg, Total Carbohydrate 27g, Dietary Fiber 2g, Protein 22g, Vitamin A IU, Vitamin C mg, Calcium mg, Iron mg, Vitamin E mg, Folic Acid mcg