Mustard Crusted Chicken and Rice

(9 Ratings)


  • 1 (6.5-ounce) package RICE-A-RONIĀ® Broccoli Au Gratin
  • 2-1/2 tablespoons margarine, butter or spread with no trans fat
  • 1-1/2 cups baby carrots, cut crosswise into halves
  • 1/2 cup sliced green onions
  • 1/4 cup brown mustard
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 4 bone-in, skin-on chicken breasts (about 1 to 1-1/2 pounds)

Preparation Steps

  1. Preheat broiler. In large skillet over medium heat, saute rice-pasta mix with margarine until pasta is light golden brown. Slowly stir in 2-1/4 cups water, Special Seasonings and carrots; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender. Stir in green onions; let stand 5 minutes.
  2. Meanwhile, combine mustard, honey and garlic; set aside, Place chicken, meaty-side down, on broiler pan. Broil chicken for 10 minutes. Turn chicken over and brush with half of mustard mixture. Broil 10 to 15 minutes or until chicken is no longer pink inside, brushing chicken once more with remaining mustard mixture. Serve chicken over rice.

Tips and Variations

  • For Mustard Crusted Beef: