Green Rice

(1 Ratings)
Recipe Yield: 2 Servings

Ingredients

  • 1 pouch (8.8 oz) Rice-A-Roni Heat & Eat Garlic & Olive Oil or Herb & Butter Rice
  • 1 to 2 tablespoons prepared basil pesto
  • 1 cup frozen green peas, defrosted, at room temperature.
  • 1 cup chopped spinach or kale
  • 1 tablespoon pine nuts (optional)
  • Shaved Parmesan cheese

Preparation Steps

  1. Prepare rice according to package directions.
  2. Transfer to a bowl. Stir in pesto, peas and spinach.
  3. Stir in pine nuts, if using, and top with shaved Parmesan cheese, as desired.