Recipe Yield: 2 Servings
- 1 pouch (8.8 oz) Rice-A-Roni Heat & Eat Garlic & Olive Oil or Herb & Butter Rice
- 1 to 2 tablespoons prepared basil pesto
- 1 cup frozen green peas, defrosted, at room temperature.
- 1 cup chopped spinach or kale
- 1 tablespoon pine nuts (optional)
- Shaved Parmesan cheese
- Prepare rice according to package directions.
- Transfer to a bowl. Stir in pesto, peas and spinach.
- Stir in pine nuts, if using, and top with shaved Parmesan cheese, as desired.