Garden Fresh Imitation Crab

(7 Ratings)
Recipe Yield: 4 Servings


  • 1 package (5.1 ounces) PASTA RONIĀ® Angel Hair Pasta with Parmesan Cheese
  • 1-1/3 cups water
  • 2/3 cup milk
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1 cup 1-inch asparagus pieces or small broccoli flowerets
  • 1 medium summer squash or zucchini, cut into 3/4-inch pieces
  • 1/4 cup green onion slices
  • 8 ounces chunk style imitation crabmeat
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh basil (optional)

Preparation Steps

  1. In a medium saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium.
  2. Slowly stir in pasta, Special Seasonings, asparagus, squash and onions. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add crabmeat and mustard; cook and stir until heated through.
  3. Sauce will be thin. Let stand 5 minutes to thicken. Stir in basil before serving, if desired.