Easy Chicken Divan-Style Dinner

72.5934 (182 Ratings)
Recipe Yield: 4 Servings


  • 3 tablespoons, margarine, butter or spread with no trans fat, divided
  • 4 boneless, skinless chicken breast halves (about 1 pound)
  • 1 package RICE-A-RONIĀ® Creamy Four Cheese
  • 2 cups fresh or frozen chopped broccoli
  • 1/2 cup chopped onion
  • 1 clove garlic minced

Preparation Steps

  1. In large skillet, over medium-high heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes on each side or until brown. Remove from skillet set aside.
  2. In same skillet, saute rice-vermicelli mix as package directs using remaining 2 tablespoons margarine. Add 2-2/3 cups water, chicken broccoli, onion and garlic. Bring to a boil.
  3. Cover reduce heat to low. Simmer 15-20 minutes or until chicken is cooked through and rice is tender. Stir in Special Seasonings. Let stand 3 to 5 minutes before serving.