Chicken Cacciatore and Italian Herb Pasta

83.54546 (22 Ratings)
Recipe Yield: 4 Servings


  • 1 tablespoon olive oil
  • 2 pounds bone-in chicken pieces (drumsticks, thighs and/or breasts)
  • 1/2 teaspoon each salt and ground black pepper
  • 1/4 teaspoon each paprika and dried thyme leaves
  • 1 cup sliced mushrooms
  • 1 medium green pepper, diced
  • 3 green onions with tops, sliced
  • 2 minced garlic cloves
  • 1 cup reduced-sodium chicken broth OR vegetable broth
  • 1 can (6 oz.) tomato paste
  • 1/4 cup dry white wine (optional)
  • 1 package (4.6 oz.) Pasta Roni® Rustic Recipes™ Olive Oil & Italian Herb

Preparation Steps

  1. In deep 12-inch skillet, heat oil over medium heat. Season chicken pieces with combined salt, pepper, paprika and thyme.
  2. Add chicken to skillet and sauté until golden brown on each side. Add mushrooms, green pepper, green onions and garlic; continue browning 1 to 2 minutes, stirring occasionally.
  3. In small bowl, combine chicken broth, tomato paste and wine; pour over chicken pieces. Simmer, covered, 30 minutes or until chicken is cooked through, turning occasionally.
  4. Meanwhile, prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions. Serve with chicken and sauce.

Nutrition Information

  • Calories 510, Calories from Fat 180, Total Fat 20g, Saturated Fat 5g, Trans Fat 0g, Cholesterol 120mg, Sodium 1020mg, Total Carbohydrate 36g, Dietary Fiber 5g, Sugars 9g, Protein 46g