Cheesy Broccoli Herb and Butter Rice Side

Cheesy Broccoli Herb and Butter Rice Side

(6 Ratings)
Recipe Yield: 4 Servings


  • 1 pouch (8.8 oz) Rice-A-Roni Heat & Eat Herb & Butter Rice
  • 2 cups frozen broccoli florets
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup panko bread crumbs or toasted sliced almonds

Preparation Steps

  1. Prepare rice according to package directions.
  2. Prepare frozen broccoli florets according to package directions.
  3. In medium skillet, stir together rice, broccoli, shredded cheeses and hot pepper flakes.
  4. Cook and gently stir over medium heat until combined, about 4 to 5 minutes. Top with panko or almonds.