Asian Rice Skillet
Recipe Yield: 2 Servings
- 1 pouch pouch (8.8 oz) Rice-A-Roni Heat & Eat Herb & Butter Rice or 1 pouch Rice-A-Roni Heat & Eat Garlic & Olive Oil Rice
- 1/2 to 1 teaspoon grated fresh ginger
- 2 green onions thinly sliced, green part only
- 1 package (about 10.8 oz) frozen stir-fry vegetables with seasonings
- Prepare rice according to package directions. Stir in grated ginger and green onions
- Prepare stir-fry vegetables as package directs and arrange over rice.