Asian Rice Skillet

(1 Ratings)
Recipe Yield: 2 Servings

Ingredients

  • 1 pouch pouch (8.8 oz) Rice-A-Roni Heat & Eat Herb & Butter Rice or 1 pouch Rice-A-Roni Heat & Eat Garlic & Olive Oil Rice
  • 1/2 to 1 teaspoon grated fresh ginger
  • 2 green onions thinly sliced, green part only
  • 1 package (about 10.8 oz) frozen stir-fry vegetables with seasonings

Preparation Steps

  1. Prepare rice according to package directions. Stir in grated ginger and green onions
  2. Prepare stir-fry vegetables as package directs and arrange over rice.