Chicken & Broccoli Flavor
Linguine in a chicken and broccoli flavored sauce with other natural flavors
![pairs perfectly with turkey cutlets or chicken nuggets!](/images/products/full/pasta/pasta_chicken_broccoli.png?v=1)
Our linguine pasta in a chicken and broccoli flavored sauce might just get your kids to like broccoli.
ViewClose Preparation Steps
ViewClose Nutrition Information
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
- 1 2/3 cups
of water - 1/4 cup
of milk - 2 tablespoons
of butter or margarine
What You'll Do
1 | In a medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. |
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2 | Reduce heat to medium. Boil uncovered, 9-10 minutes or until pasta is just tender, stirring frequently. |
3 | Sauce will be thin. Let stand 3-5 minutes to thicken. |
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
2.5 oz (70 g/about 1 inch circle dry linguine & 1 2/3 Tbsp sauce mix) (1 cup prepared)
about 2 (dry)
about 2 (dry)
Calories: | 240 | 360 | ||
Calories from Fat | 25 | 140 | ||
Total Fat: | 2.5g | 4% | 23% | |
Saturated Fat | 1g | 5% | 19% | |
Trans Fat | 0g | |||
Cholesterol: | 0mg | 1% | ||
Sodium: | 710mg | 30% | 36% | |
Total Carbohydrate: | 47g | 16% | 16% | |
Dietary Fiber | 3g | 11% | 11% | |
Sugars | 2g | |||
Protein: | 9g | |||
Vitamin A: | 6% | 15% | ||
Vitamin C: | 25% | 25% | ||
Calcium: | 2% | 6% | ||
Iron: | 15% | 15% | ||
Thiamin: | 30% | 35% | ||
Riboflavin: | 15% | 20% | ||
Niacin: | 15% | 15% | ||
Folic Acid | 20% | 20% |
Ingredients
WHEAT FLOUR, DURUM WHEAT SEMOLINA, BROCCOLI*, PARTIALLY HYDROGENATED PALM OIL, SALT, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CORN SYRUP*, SUGAR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN, ONIONS*, HYDROLYZED CORN PROTEIN, CHICKEN FAT, GARLIC*, YEAST, PARSLEY*, SPINACH*, CHICKEN BROTH*, HYDROLYZED TORULA AND BREWERS YEASTS, SODIUM CASEINATE, CHICKEN*, SOY LECITHIN, HYDROLYZED WHEAT GLUTEN, GUAR GUM, XANTHAN GUM, TURMERIC [COLOR], ONIONS*, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, TURMERIC EXTRACT [COLOR], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
Make it a Meal with These Recipes!
Chicken & Broccoli is the perfect side dish or try it in our Rosemary Chicken Linguine Skillet recipe!
View all Recipes made with this product
View all Recipes made with this product
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![pairs perfectly with turkey cutlets or chicken nuggets!](/images/products/full/pasta/pasta_chicken_broccoli.png?v=1)
If You Like Chicken & Broccoli, You'll Love These Other
&
Flavors!
![](/images/products/inline_roni.png)
![](/images/products/inline_pasta.png)
![](/images/products/pasta-hack-shot.png)
![](/images/products/pasta_kitchen_hack.png)
Make Pasta Roni in the
microwave to get a side dish
on the table in minutes.
microwave to get a side dish
on the table in minutes.
![](/images/products/microwave-icon.png)
See side panel of box for microwave instructions