Spicy Spanish Heat & Eat Rice

Spicy Spanish Heat & Eat Rice Flavor

Spicy Spanish Heat & Eat Rice
The bolder the flavor, the better. Give your dinner a little extra flare when you pair it with our Spicy Spanish Heat & Eat Rice!
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ViewClose Preparation Steps

Heat & Enjoy

1 SQUEEZE ponch to separate rice.
2 TEAR two inches to vent.
3 HEAT on high for 90 seconds, Microwave time may vary.
4 REMOVE from microwave using sides.
Stove Top Directions:
Squeeze the pouch to separate the rice. Pour the rice contents into a saute pan with 2 tbsp. of water and heat the rice on medium high heat (about 4-5 minutes). Serve immediately.

Refregerate unused portions.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

1 cup (60g)
1
     
Calories: 250 420
Total Fat: 2.5g 3% 4g 5%
Saturated Fat 0g 0% 0.5g 3%
Trans Fat 0g 0g
Cholesterol: 0mg 0% 0mg 0%
Sodium: 690mg 30% 1150mg 50%
Total Carbohydrate: 54g 20% 91g 33%
Dietary Fiber 2g 6% 3g 10%
Total Sugars 2g 3g
Incl. Added Sugars 0g 0% 0g 1%
Protein: 5g 8g
Vitamin D: 0mcg 0% 0mcg 0%
Calcium: 80mg 6% 140mg 10%
Iron: 1.9mg 10% 3.1mg 15%
Potassium: 210mg 4% 250mg 6%
Thiamin: 0.18mg 15% 0.3mg 25%
Niacin: 1.6mg 10% 2.4mg 15%
Folate: 100mcg 25% 160mcg 15%
Folic Acid: 61mcg 102mcg

Ingredients

WATER, RICE, GUM ARABIC, TOMATO*, SALT, SUNFLOWER OIL, ONION POWDER, GREEN BELL PEPPER*, SOY LECITHIN, HYDROLYZED SOY PROTEIN, SPICES, GARLIC POWDER, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, FOLIC ACID.

*DRIED

CONTAINS SOY INGREDIENTS.

 
 
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Make Pasta Roni in the
microwave to get dinner
on the table in minutes.
See side panel of box for microwave instructions