Parmesan & Romano Flavor
Corkscrew pasta with Parmesan and Romano Cheeses
Enjoy pasta blended with a creamy Parmesan and Romano cheese flavored sauce even when you’re on the go! Pop our single serve cup in the microwave and you’re only 3 minutes from pasta paradise.
ViewClose Preparation Steps
ViewClose Nutrition Information
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
- Water to fill line
What You'll Do
| 1 | Remove lid and Seasoning Pouch. (You will see loose white powder in the pasta. This is necessary for proper cooking.) |
|---|---|
| 2 | Add water to the fill line inside of the cup. |
| 3 | Stir well. |
| 4 | Microwave uncovered on high for 3 minutes, or until pasta is tender. DO NOT DRAIN. (Excess liquid is necessary to make pasta sauce.) |
| 5 | Stir in Seasoning Pouch, mix 2-3 minutes until well blended and sauce has thickened. |
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
66g
1
1
| Calories: | 240 | |
| Calories from Fat | 45 | |
| Total Fat: | 5g | 8% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | |
| Cholesterol: | 5mg | 2% |
| Sodium: | 840mg | 35% |
| Total Carbohydrate: | 43g | 14% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | |
| Vitamin A: | 0% | |
| Vitamin C: | 0% | |
| Calcium: | 8% | |
| Iron: | 10% | |
| Thiamin: | 20% | |
| Riboflavin: | 10% | |
| Niacin: | 10% | |
| Folic Acid | 15% | |
Ingredients
DURUM WHEAT SEMOLINA, MALTODEXTRIN, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MODIFIED CORN STARCH, SALT, CULTURED NONFAT MILK, SUNFLOWER OIL, CANOLA OIL, NATURAL FLAVOR (CONTAINS SOY), ONIONS*, PARSLEY*, WHITE PEPPER, SUGAR, NIACIN, FERROUS SULFATE, ANNATTO EXTRACT COLOR, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
& 
Flavors!
