Stir Fried Rice

Stir Fried Rice Flavor

Rice, vermicelli and delicious Asian seasonings
Stir Fried Rice
Wok on with our rice and vermicelli blended with delicious Asian seasonings! It’s great as a side dish or in your favorite stir fry recipes!
WHERE TO BUY
ViewClose Preparation Steps
  • 2 cups
    of water
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2 Slowly stir in water and Special Seasonings; bring to a boil.
3 Cover and reduce heat to low. Simmer 15 to 25 minutes or until rice is tender. Let stand 5 minutes before serving.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
about 2.5 (dry)
     
Calories: 230 310
Calories from Fat 10 90
Total Fat: 1g 2% 15%
Saturated Fat 0g 0% 10%
Trans Fat 0g
Cholesterol: 0mg 0% 0%
Sodium: 1240mg 52% 56%
Total Carbohydrate: 51g 17% 17%
Dietary Fiber 2g 7% 7%
Sugars 4g
Protein: 7g
Vitamin A: 0% 6%
Vitamin C: 0% 0%
Calcium: 2% 2%
Iron: 10% 10%
Thiamin: 20% 25%
Riboflavin: 6% 8%
Niacin: 10% 10%
Folic Acid: 20% 20%

Ingredients

RICE, WHEAT FLOUR, LACTOSE, SALT, MONOSODIUM GLUTAMATE, CELERY*, LEEKS*, HYDROLYZED CORN GLUTEN, ONIONS*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, HYDROLYZED TORULA AND BREWERS YEASTS, BROWN SUGAR, HYDROLYZED WHEAT GLUTEN, PARSLEY*, MOLASSES, SOY SAUCE (SOYBEANS, WHEAT, SALT), TURMERIC [COLOR], WHEAT STARCH, CARAMEL COLOR, GARLIC*, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACIN, HYDROXYLATED SOY LECITHIN, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

 
 
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Having extra guests over
for dinner? Make two
boxes at once!