Stir Fried Rice Flavor

Rice, vermicelli and delicious Asian seasonings

Wok on with our rice and vermicelli blended with delicious Asian seasonings! It’s great as a side dish or in your favorite stir fry recipes!

WHERE TO BUY

ViewClose Preparation Steps

2 cups
of water
2 tablespoons
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to low. Simmer 15 to 25 minutes or until rice is tender. Let stand 5 minutes before serving.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	230		310
Calories from Fat	10		90
Total Fat:	1g	2%	15%
Saturated Fat	0g	0%	10%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	1240mg	52%	56%
Total Carbohydrate:	51g	17%	17%
Dietary Fiber	2g	7%	7%
Sugars	4g
Protein:	7g
Vitamin A:	0%		6%
Vitamin C:	0%		0%
Calcium:	2%		2%
Iron:	10%		10%
Thiamin:	20%		25%
Riboflavin:	6%		8%
Niacin:	10%		10%
Folic Acid:	20%		20%

Ingredients

RICE, WHEAT FLOUR, LACTOSE, SALT, MONOSODIUM GLUTAMATE, CELERY*, LEEKS*, HYDROLYZED CORN GLUTEN, ONIONS*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, HYDROLYZED TORULA AND BREWERS YEASTS, BROWN SUGAR, HYDROLYZED WHEAT GLUTEN, PARSLEY*, MOLASSES, SOY SAUCE (SOYBEANS, WHEAT, SALT), TURMERIC [COLOR], WHEAT STARCH, CARAMEL COLOR, GARLIC*, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACIN, HYDROXYLATED SOY LECITHIN, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.