Stir Fried Rice Flavor

Rice, vermicelli and delicious Asian seasonings

goes great with cashew chicken or asian meatballs

Wok on with our rice and vermicelli blended with delicious Asian seasonings! It’s great as a side dish or in your favorite stir fry recipes!

WHERE TO BUY

ViewClose Preparation Steps

2 cups
of water
2 tablespoons
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to low. Simmer 15 to 25 minutes or until rice is tender. Let stand 5 minutes before serving.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	230		310
Calories from Fat	10		90
Total Fat:	1g	2%	15%
Saturated Fat	0g	0%	10%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	1240mg	52%	56%
Total Carbohydrate:	51g	17%	17%
Dietary Fiber	2g	7%	7%
Sugars	4g
Protein:	7g
Vitamin A:	0%		6%
Vitamin C:	0%		0%
Calcium:	2%		2%
Iron:	10%		10%
Thiamin:	20%		25%
Riboflavin:	6%		8%
Niacin:	10%		10%
Folic Acid:	20%		20%

Ingredients

RICE, WHEAT FLOUR, LACTOSE, SALT, MONOSODIUM GLUTAMATE, CELERY*, LEEKS*, HYDROLYZED CORN GLUTEN, ONIONS*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, HYDROLYZED TORULA AND BREWERS YEASTS, BROWN SUGAR, HYDROLYZED WHEAT GLUTEN, PARSLEY*, MOLASSES, SOY SAUCE (SOYBEANS, WHEAT, SALT), TURMERIC [COLOR], WHEAT STARCH, CARAMEL COLOR, GARLIC*, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACIN, HYDROXYLATED SOY LECITHIN, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.