Buffalo Chicken Flavor

Rice, cayenne red pepper sauce and chicken broth with other natural flavors.
goes great with chicken dishes!
Buffalo wings finally found a teammate in our flavored rice, seasoned with spicy cayenne red pepper sauce and chicken broth with other natural flavors.
ViewClose Preparation Steps
  • 2 cups
    of water
  • 1/2 cup
    of milk
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan, combine rice, water and butter or margarine. Bring to a boil.
2 Cover, reduce heat to medium-low. Simmer 15 minutes or until most of liquid is absorbed.
3 Stir in milk and Special Seasonings. Simmer 5 minutes or until most of the liquid is absorbed.
4 Cover and remove from heat. Let stand 5 minutes. Stir well before serving.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 1/4 cup dry rice & 1 Tbsp sessioning mix)
about 3
     
Calories: 190 300
Total Fat: 0g 0% 11g 13%
Saturated Fat 0g 0% 2.5g 12%
Trans Fat 0g 1.5g
Cholesterol: 0mg 0% <5mg 1%
Sodium: 760mg 33% 890mg 39%
Total Carbohydrate: 43g 16% 46g 17%
Dietary Fiber <1g 3% < 1g 3%
Total Sugars <1g 3g
Incl. Added Sugars <1g 2% <1g 2%
Protein: 4g 6g
Vitamin D: 0mcg 0% 0mcg 0%
Calcium: 30mg 0% 80mg 6%
Iron: 1.5mg 8% 1.5mg 8%
Potassium: 80mg 0% 160mg 2%
Thiamin: 0.18mg 15% 0.18mg 15%
Niacin: 1.6mg 10% 1.6mg 10%
Folate: 120mcg 30% 120mcg 30%
Folic Acid: 73mcg 73mcg

Ingredients

RICE, MALTODEXTRIN, SALT, CAYENNE RED PEPPER, VINEGAR, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR, CHICKEN BROTH, CHICKEN POWDER, CHICKEN FAT, IRON, NIACINAMIDE†, THIAMINE MONONITRATE†, FOLIC ACID†. †ONE OF THE B VITAMINS

No Colors from Artificial Sources

 
goes great with chicken dishes!
 
If You Like Buffalo Chicken, You'll Love These Other & Flavors!
Having extra guests over
for dinner? Make two
boxes at once!