Turkey Sausage and Pasta Toss

Ingredients

• 1 (14 oz ) pkg. Hillshire Farm® Turkey Smoked Sausage
• 2 (5.1 oz) pkg. PASTA RONI® Parmesan Cheese
• 2-2/3 cups water
• 1-1/3 cups milk
• 2 Tbsp. of margarine, butter or spread with no trans fat
• 2 Tbsp. chopped fresh basil (optional)
• Shredded Parmesan cheese

Preparation Steps

1. Cook sausage in skillet until browned, drain if necessary.
2. In a medium saucepan, bring to a boil 2-2/3 cups water, 1-1/3 cups milk and 2 Tbsp. margarine.
3. Reduce heat to medium. Slowly stir in pasta and special seasonings, and cooked sausage.
4. Boil uncovered 4-5 minutes or until pasta is tender, stirring frequently. Sauce will be thin.
5. Stir in basil, if desired. Let stand 5 minutes to thicken. Serve with cheese.

Try More Family Favorites!