Quick Skillet Dinner
Recipe Yield: 6 Servings
- 1-1/2 pounds ground beef
- 2 (6.8-ounce) packages RICE-A-RONI® Beef Flavor
- 4 cups water
- In large skillet, over medium-high heat, brown ground beef. Remove from skillet; set aside, reserving drippings.
- In same skillet, saute rice-vermicelli mix in reserved drippings until vermicelli is golden brown.
- Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.