Quick Skillet Dinner

(27 Ratings)
Recipe Yield: 6 Servings

Ingredients

  • 1-1/2 pounds ground beef
  • 2 (6.8-ounce) packages RICE-A-RONIĀ® Beef Flavor
  • 4 cups water

Preparation Steps

  1. In large skillet, over medium-high heat, brown ground beef. Remove from skillet; set aside, reserving drippings.
  2. In same skillet, saute rice-vermicelli mix in reserved drippings until vermicelli is golden brown.
  3. Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.