Mediterranean - Cooked Chicken

(0 Ratings)
Recipe Yield: 4 Servings


  • 1 package (7.2 ounces) RICE-A-RONIĀ® Rice Pilaf
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 2 cups water
  • 1/2 cup chopped onion
  • 1 garlic clove, minced or pressed
  • 1 teaspoon dried oregano leaves
  • 2 cups chopped cooked chicken
  • 1 cup thin zucchini slices, cut in half
  • 2 plum tomatoes, coarsely chopped
  • Crumbled Feta cheese (optional)
  • Toasted pine nuts (optional)

Preparation Steps

  1. In a large skillet, combine rice-pasta mix, 2 tablespoons of margarine, onion and garlic. SauteĀ“ over medium heat until pasta is golden brown, stirring frequently.
  2. Slowly stir in 2 cups water, Special Seasonings and oregano; bring to a boil.
  3. Cover and reduce heat. Simmer 17 minutes. Add chicken, zucchini and tomatoes; stir and toss gently 2 to 3 minutes or until zucchini is crisp tender. Sprinkle with cheese and nuts, if desired.