Jazzy Jambalaya

Ingredients

• 1 (6.8-ounce) package RICE-A-RONI ® Spanish Rice
• 2 tablespoons margarine, butter or spread with no trans fat
• 8 ounces cooked ham or boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup chopped onion
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 2 cloves garlic, minced
• teaspoon liquid hot pepper sauce
• 8 ounces uncooked large shrimp, peeled, deveined
• 1 medium green bell pepper, chopped

Preparation Steps

1. In large skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
2. Slowly stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and Special Seasonings; bring to a boil over high heat. Reduce heat to low. Cover; simmer 10 minutes.
3. Stir in shrimp and bell pepper. Cover; simmer 8 to 10 minutes or until rice is tender and shrimp turn pink.

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