Ingredients
Instructions
1
In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently.
2
Stir in water, seasoning mix and chicken; bring to a boil. Reduce heat to low and cover. Simmer 10 min.; add peas. Simmer additional 5 min. or until water is absorbed.
3
Increase heat to medium; add eggs to skillet. Cook and stir until eggs are set, about 2 min.