Seafood Parmesan Recipe
Share this recipe
Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
A succulent blend of shrimp topped with Parmesan cheese creating a tantalizing Seafood Parmesan dish.
PASTA RONI® Garlic & Olive Oil Vermicelli
Serving suggestion
Ingredients
Instructions
1
In large saucepan over medium heat, melt margarine. Add shrimp, garlic, paprika and cayenne pepper; sauté 2 minutes. Remove from saucepan; set aside.
2
In same saucepan, bring 1 ¾ cups water to a boil. Slowly stir in pasta and Special Seasonings; reduce heat to medium. Gently boil uncovered, 6 minutes, stirring occasionally.
3
Stir in shrimp mixture and peas; boil 3 to 4 minutes more or until pasta is tender, stirring frequently. Let stand 5 minutes before serving. Serve with cheese.