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Ingredients

Instructions

1

Pre-heat oven to 350°F.

2

Make Mac-A-Roni Creamy Cheddar according to package instructions.

3

Once Mac-A-Roni has been prepared, add the cheddar cheese, american cheese, and milk. Stir to combine so that the cheese is melted and fully incorporated.

4

Allow to cool for 5 minutes, then add egg. Mix well.

5

Scoop into oiled muffin tins and bake for 17-22 minutes, or until the edges are crisp and golden.

6

Meanwhile, toast panko breadcrumbs in a pan on low heat until golden brown. Cool, then combine with parsley and set aside.

7

Carefully remove the finished mac and cheese cups from the oven.

8

Garnish with reserved breadcrumb mixture, then serve and enjoy!