Caroling Carbonara Recipe

In a bowl, whisk egg yolks, Parmesan cheese, milk, and black pepper.

Cook PASTA RONI^® according to package instructions.

Once the pasta has finished boiling, quickly stir in the egg yolk mixture while continuously mixing to prevent from clumping.

Add the peas and bacon. Stir to combine.

Portion into individual servings, and optionally garnish with more Parmesan.

Serve immediately and enjoy!