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Ingredients

Instructions

1

Heat a large non-stick skillet over medium-low heat. Add oil and heat. Add bell pepper and onion and cook until softened.

2

Once vegetables are tender, add to milk, tomato paste, cajun seasoning, and black pepper and stir until incorporated. Remove from heat.

3

Cook Pasta Roni® according to package instructions. Once you reach the 3rd step, add in the milk and vegetable mixture before letting the pasta stand. (Simmer for an additional 1-2 minutes to thicken if still soupy.)

4

Serve immediately topped with four cooked shrimp per portion.