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Ingredients

Instructions

1

Make Rice-A-Roni® Cheddar Broccoli according to package instructions.

2

Once rice has finished cooking, remove from heat, and add broccoli, green onion, and shredded cheese. Mix well to incorporate.

3

Pour mixture onto a large shallow tray or plate and refrigerate to cool.

4

Once completely cooled and rice has set, portion into heaping one tablespoon-sized balls.

5

One at a time, dust the balls in flour, then coat with egg and breadcrumbs.

6

Fry the arancini, for approximately 2 ½ minutes at 350°F or until golden brown and crispy.

7

Allow to cool slightly before serving, then enjoy!