Seafood Parmesan

(17 Ratings)
Recipe Yield: 4 Servings


  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1 pound uncooked large shrimp, peeled, de-veined
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • teaspoon cayenne pepper
  • 1 (4.6-ounce) package PASTA RONIĀ® Garlic & Olive Oil with Vermicelli
  • 3/4 cup frozen or canned peas, drained
  • 1/4 cup grated Parmesan cheese

Preparation Steps

  1. In large saucepan over medium heat, melt margarine. Add shrimp, garlic, paprika and cayenne pepper; saute 2 minutes. Remove from saucepan; set aside.
  2. In same saucepan, bring 1-3/4 cups water to a boil. Slowly stir in pasta and Special Seasonings; reduce heat to medium. Gently boil uncovered, 6 minutes, stirring occasionally.
  3. Stir in shrimp mixture and peas; boil 3 to 4 minutes more or until pasta is tender, stirring frequently. Let stand 5 minutes before serving. Serve with cheese.