Penne with White Cheddar, Broccoli and Corn Casserole

(1 Ratings)
Recipe Yield: 8 Servings (About 7-1/2 cups prepared)

Ingredients

  • 1-1/2 cups water
  • 3/4 cup milk
  • 2 tbs. margarine
  • 1 box 5.5 oz. Pasta Roni White Cheddar & Broccoli Flavor
  • 1 cup broccoli Florets, 1/2"
  • 1 cup corn kernels
  • 1 cup ham, diced 3/8"
  • 1/4 cup onions, diced 3/8"
  • 1/2 cup milk
  • 1/2 cup bread crumbs

Preparation Steps

  1. In a medium sauce pan, bring 1-1/2 cups water, 3/4 cup milk, 2 tablespoons of margarine, Special Seasonings and pasta to a boil. Reduce heat to medium.
  2. Gently boil uncovered 6 minutes, stirring frequently.
  3. Sauce will be thin. Do not overcook. Add broccoli florets, corn kernels, ham, onions and 1/2 cup milk and place in casserole dish. Top with bread crumbs.
  4. Bake at 375 ºF until golden brown, about 15 minutes.