Beef Flavor

Rice, vermicelli, beef broth and carrots with other natural flavors
pairs perfectly with burgers or steaks!
Prepare for a stampede to the dinner table when you serve our delicious rice and vermicelli blended with the savory flavors of onions, carrots, beef broth and garlic!
ViewClose Preparation Steps
  • 2 1/2 cups
    of water
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2 Slowly stir in water and Special Seasonings; bring to a boil.
3 Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
about 2.5 (dry)
     
Calories: 230 310
Calories from Fat 10 80
Total Fat: 1g 1% 14%
Saturated Fat 0g 0% 9%
Trans Fat 0g
Cholesterol: 0mg 0% 0%
Sodium: 930mg 39% 43%
Total Carbohydrate: 51g 17% 17%
Dietary Fiber 2g 7% 7%
Sugars 3g
Protein: 7g
Vitamin A: 4% 10%
Vitamin C: 0% 0%
Calcium: 2% 2%
Iron: 10% 10%
Thiamin: 25% 25%
Riboflavin: 8% 8%
Niacin: 10% 10%
Folic Acid: 25% 25%

Ingredients

RICE, WHEAT FLOUR, SALT, ONIONS*, HYDROLYZED SOY PROTEIN, CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH*, NATURAL FLAVOR, HYDROLYZED CORN, WHEAT, AND SOY PROTEIN, GARLIC*, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, FERROUS SULFATE, THIAMIN MONONITRATE, TOMATOES*, SWEETENED CONDENSED MILK (MILK, SUGAR), FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS SOY, MILK AND WHEAT INGREDIENTS.

 

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pairs perfectly with burgers or steaks!

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Having extra guests over
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