Parmesan

Parmesan Cheese Flavor

Angel hair pasta in a Parmesan sauce with other natural flavors
Parmesan
You can be sure to please with our angel hair pasta blended with parmesan cheese!
WHERE TO BUY
ViewClose Preparation Steps

What You'll Need

  • 1 1/3 cups
    of water
  • 2/3 cup
    of milk
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan bring water, milk, butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2 Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3 Sauce will be thin. Let stand 3-5 min. to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz(56 g/about 3/4 inch circle dry pasta & 1 2/3 Tbsp sauce mix) (1 cup prepared)
about 2.5 (dry)
     
Calories: 200 310
Calories from Fat 30 120
Total Fat: 3.5g 5% 21%
Saturated Fat 1.5g 8% 20%
Trans Fat 0g
Cholesterol: 0mg 0% 2%
Sodium: 670mg 28% 34%
Total Carbohydrate: 36g 12% 13%
Dietary Fiber 2g 6% 6%
Sugars 2g
Protein: 7g
Vitamin A: 0% 10%
Vitamin C: 0% 0%
Calcium: 4% 10%
Iron: 10% 10%
Thiamin: 20% 25%
Riboflavin: 10% 20%
Niacin: 10% 10%
Folic Acid: 15% 15%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, SALT, WHEY, REDUCED LACTOSE WHEY, CORN SYRUP*, PALM OIL, MONOSODIUM GLUTAMATE, CULTURED NONFAT BUTTERMILK, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED CORN STARCH, SODIUM CASEINATE, PARSLEY*, ONIONS*, NATURAL FLAVOR, SPICES, LACTIC ACID, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

 
 
If You Like Parmesan, You'll Love These Other & Flavors!
Make Pasta Roni in the
microwave to get dinner
on the table in minutes.
See side panel of box for microwave instructions