Warm Chicken Caesar Salad

(13 Ratings)
Recipe Yield: 4 Servings


  • 1 tablespoon margarine, butter or spread with no trans fat
  • 12 ounces boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 (4.3-ounce) package RICE-A-RONIĀ® Long Grain & Wild Rice
  • 1/3 cup creamy Caesar salad dressing
  • 4 cups chopped romaine lettuce
  • 1/2 cup shredded Parmesan cheese
  • Croutons (optional)

Preparation Steps

  1. In large saucepan over medium-high heat, melt margarine. Add chicken and garlic; saute 3 minutes or until chicken is no longer pink inside.
  2. Slowly stir in 1-2/3 cups water, rice mix and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 25 to 30 minutes or until white rice is tender.
  3. Stir in dressing; let cool 10 minutes. Arrange lettuce on serving platter. Top with rice mixture. Sprinkle with cheese and croutons, if desired.