package (4.6 oz.) Pasta Roni® Rustic Recipes™ Olive Oil & Italian Herb
cup peeled, cooked shrimp
cans (6.5 oz. each) minced clams, undrained
cup tomato juice
cup dry white wine or reduced sodium chicken broth
tablespoons chopped fresh parsley
tablespoon lemon juice
teaspoons grated lemon peel
tablespoons capers (optional)
In 3-quart saucepan, prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions through Step 3, then stir in shrimp, clams, tomato juice, wine, parsley, lemon juice and peel. Continue simmering 3 minutes or until mixture is heated through, stirring occasionally.
Let stand covered 3 to 5 minutes before serving. Garnish with capers, if desired.
Tips and Variations
Main Course Variation:
Calories 330, Calories from Fat 60, Total Fat 7g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 120mg, Sodium 830mg, Total Carbohydrate 32g, Dietary Fiber 2g, Sugars 4g, Protein 32g