Tropical Summer Rice Kale Salad

Ingredients

• 1 package (7.2 oz.) RICE-A-RONI® Rice Pilaf
• 6 oz. kale, chopped into 1-inch pieces
• 1 can (20 oz.) Pineapple Tidbits, drained
• 4 oz. snap peas, sliced (1/2 cup)
• 1 bunch radishes, halved and sliced (1/2 cup)
• 1/2 cup poppyseed dressing

Preparation Steps

1. Cook rice-pasta mixture according to package directions. Toss together warm rice-pasta mixture and kale in large bowl. Cool to room temperature.
2. Stir in pineapple tidbits, peas and radishes. Toss with poppyseed dressing to evenly coat. Serve.

Try More Family Favorites!