Tetrazzini with Chicken Strips

56 (10 Ratings)
Recipe Yield: 4 Servings


  • 1 package (5.1 ounces) PASTA RONIĀ® Angel Hair Pasta with Parmesan Cheese
  • 1-1/3 cups water
  • 2/3 cup milk
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1-1/2 cups fresh or frozen broccoli flowerets
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper or roasted red pepper
  • 2 cups cooked chicken strips
  • 1/2 cup crushed buttery cracker crumbs or seasoned crouton crumbs

Preparation Steps

  1. In a medium saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium.
  2. Slowly stir in pasta, Special Seasonings, broccoli, onion and bell pepper. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add chicken; cook and stir until heated through.
  3. Sauce will be thin. Let stand 5 minutes to thicken. Top each serving with cracker crumbs.