Steak Diane Fettuccine

(0 Ratings)
Recipe Yield: 4 Servings


  • 1 Tablespoon Dijon-style mustard
  • 1 lb. boneless sirloin, or top round steak, cut into thin strips
  • 1 clove garlic, minced
  • 1/4 teaspoon dried thyme leaves
  • 2 cups sliced mushrooms
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1/2 cup milk
  • 1-1/2 cups 1-inch asparagus pieces, or very thin green beans
  • 1 (4.7-ounce) package PASTA RONIĀ® Fettuccine Alfredo

Preparation Steps

  1. Toss beef with mustard, garlic, and thyme in medium bowl.
  2. Cook and stir beef mixture and mushrooms with margarine in large skillet over medium-high heat 4-5 minutes, or until beef is browned. Remove from skillet; set aside.
  3. Add 1-1/4 cups water, milk, asparagus, pasta and Special Seasonings packet to same skillet; bring to a boil. Reduce heat to medium. Gently boil uncovered 4-5 minutes or until pasta is tender, stirring occasionally.
  4. Stir beef mixture back into skillet; cook 1-2 minutes longer or until heated through.