Simple Skillet Chicken Stroganoff

78 (22 Ratings)
Recipe Yield: 4 Servings


  • 1 4.7 ounce package PASTA RONIĀ® Butter & Garlic
  • 1 tablespoon margarine, butter or spread with no trans fat
  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1-1/2 cups fresh sliced mushrooms
  • 1/3 cup milk
  • 1/2 cup sour cream

Preparation Steps

  1. In large skillet over medium-high heat, melt margarine. Add chicken and mushrooms. Saute 5 minutes or until chicken is no longer pink inside. Remove from skillet; set aside.
  2. In same skillet, bring 1-3/4 cups water and 1/3 cup milk to a boil. Stir in pasta and Special Seasonings. Boil uncovered 4-5 minutes or until pasta is tender, stirring frequently.
  3. Gently stir chicken mixture and sour cream into pasta. Let stand for five minutes before serving.