Shrimp Alfredo with Sugar Snap Peas

(9 Ratings)
Recipe Yield: 4 Servings


  • 1/2 cup milk
  • 3 tablespoons margarine, butter or spread with no trans fat
  • 1 (4.7-ounce) package PASTA RONIĀ® Fettuccine Alfredo
  • 1 (9-ounce) package frozen sugar snap peas, thawed
  • 8 ounces cooked, peeled, deveined medium shrimp
  • 1/2 teaspoon ground lemon pepper

Preparation Steps

  1. In large saucepan, bring 1-1/4 cups water, milk, margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil 4 minutes, stirring occasionally.
  2. Stir in snap peas, shrimp and lemon pepper; cook 1 to 2 minutes or until pasta is tender. Let stand 3 minutes before serving.