Rice-A-Roni Frittata

(21 Ratings)
Recipe Yield: 6 Servings


  • 3 cups sliced zucchini
  • 3 tablespoons margarine, butter or spread with no trans fat
  • 1 (7.2-ounce) package RICE-A-RONI┬« Herb & Butter
  • 1 cup shredded cheddar cheese (4 ounces)
  • 3/4 cup grated Parmesan cheese
  • 4 eggs, beaten
  • 1/4 teaspoon ground black pepper

Preparation Steps

  1. Heat oven to 350┬░ F. In large skillet, over medium-high heat, saute zucchini in 1 tablespoon margarine 3 minutes or until tender crisp. Remove from skillet; set aside.
  2. In same skillet, prepare RICE-A-RONI as package directs using remaining 2 tablespoons margarine.
  3. In large bowl, combine prepared RICE-A-RONI, zucchini, cheeses, eggs and pepper. Spoon evenly into lightly greased 2-quart casserole dish. Bake for 25 minutes or until knife inserted 1-inch from center comes out clean.