Moroccan Supper

(13 Ratings)
Recipe Yield: 4 Servings


  • 1 (7.2-ounce) package RICE-A-RONIĀ® Rice Pilaf
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons margarine or olive oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 (15-ounce) can garbanzo beans or chick peas, rinsed and drained
  • 1-1/2 cups broccoli flowerets
  • 1/4 cup dried apricots, slivered, or raisins
  • 1/3 cup slivered or sliced almonds, toasted
  • 1/4 cup chopped cilantro (optional)

Preparation Steps

  1. In large skillet over medium heat, saute rice-pasta mix, onion and garlic with margarine until pasta is light golden brown.
  2. Slowly stir in 2 cups water, Special Seasonings, cumin and cinnamon; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
  3. Stir in beans, broccoli and apricots. Cover; simmer 10 to 12 minutes or until rice is tender. Serve topped with almonds and cilantro, if desired.